Chia seeds 1/2 a cup
Almond milk 1.5 cups
Coconut milk 1 cup
Cinnamon 1 tsp
Honey or maple syrup (optional) 1 tablespoon
Fresh berries and cocoa nibs to top
Hydrate half a cup of chia seeds in 1.5 cups of almond milk and 1 cup of coconut milk.
Add a good teaspoon of cinnamon and if you want a natural sweetener a tablespoon or two of honey or maple syrup.
Mix thoroughly with a fork, cool in the fridge for 30 mins stirring every 10 minutes.
Top with fresh berries and cacao.
This batch fed 5 post a trail run in the Abel Tasman.